Sunday, May 16, 2010

Building & Cooking & Eating & Cooking

We got work to do. I tore down this pool and left an eyesore of a sandpit in the back yard, and with company coming soon, we just can't have that. We decided to try and make a patio out of it with rocks from around the yard. We are foolish kids.

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It's coming along tho. Dave wanted to tear down the deck and redo the driveway and turn the house foundation 3 degrees to the east, but I tried to keep it simple. One job at a time. All the while Laura & her mother were inside fixin' us a delicious lunch and sorting thru baby clothes. We have 247 onesies for age 3-6 months. That's 2.7 onesies a day with no repeats.

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I love deviled eggs.

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Laura also learned how to make the famous Krupp strawberry preserves, a rite of passage, a tradition passed onto the daughters of the family upon their commitment to motherhood. Make a baby, feed it jelly.

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I got back to work, laying large stone and moving dirt and digging holes and sweeping sand and lifting rocks. Due to its backbreaking nature I had to take more than a few breaks.

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Laura prepared her favorite for dinner: MEAT! Pork steak & homemade potato fries. Sweet tea sealed the deal and I don't remember being quite so hungry in recent times.

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The sun started going down and we decided a late night visit to Home Depot would be better than an early morning one. We went to get a few sheets of lattice and came out with two carts of flowers to plant. So much for a quick trip. No such thing when you're shopping with the Krupps.

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