Wednesday, December 9, 2009

The Secret Recipe

I've been in love with the mustard curry from Chicken Kitchen going on a decade now and never thought to try and make it at home, but after our luck with the chipotle mayo I figured, how bad could it be? A quick search came up with this....
  • 2 cups mayo/2 cups sour cream (or just 4 mayo)
  • 1/2 cup dijon or yellow mustard
  • 3 Tbs + 1 tsp (red) curry powder (probably put a little more in there)
  • 3/4 cup water
  • 1/2 juiced lime
  • garlic powder (optional)
A couple gallons of this stuff under my tree and I will have a Christmas to end all Christmases.

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