The Secret Recipe

I've been in love with the mustard curry from Chicken Kitchen going on a decade now and never thought to try and make it at home, but after our luck with the chipotle mayo I figured, how bad could it be? A quick search came up with this....

• 2 cups mayo/2 cups sour cream (or just 4 mayo)
• 1/2 cup dijon or yellow mustard
• 3 Tbs + 1 tsp (red) curry powder (probably put a little more in there)
• 3/4 cup water
• 1/2 juiced lime
• garlic powder (optional)

A couple gallons of this stuff under my tree and I will have a Christmas to end all Christmases.