Saturday, November 13, 2010

We Are Salted Meats

Here's something to get your weekend started off on the right foot.

Researchers have created an electromechanical sommelier for identifying wines, cheeses, and meats. However during one exhibition the terrible, terrible future was revealed in the childlike voice of the robot.

When some smart aleck reporter placed his hand in the robot’s omnivorous clanking jaw, he was identified as bacon. A cameraman then tried and was identified as prosciutto.

Prepare yourself for the robot apocalypse.

No comments: