The second morning started off much better, except that the dew was heavy and we were starting to feel it in the tent. Up and at 'em!
Cooking pancakes in an outdoor environment has been the bane of my existence for sometime now, so it wasn't a decision made lightly when I fired up that griddle and shook that just-add-water batter to smithereens.
They weren't gourmet, but they were frigin pancakes.
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