I've been kind of obsessed with my Weetabix lately. It like a cereal blank slate. I can have whatever flavor I want every morning. Sometimes it honey and almonds, sometimes it's blueberries and raspberries, mostly it's been brown sugar and raisins. By the end it's just a bowl of mushy sweet raisin heaven. I'm trying to figure out how I can spread this idea out over lunch and dinner. Mustard and chicken weetabix? Curry and basmati weetabix? Turmeric? SAFFRON!?