1 container (0.8 oz size) dry mustard
5 ounces jar horseradish
18 ounces apple jelly
18 ounces pineapple topping or preserves
black pepper
Mix the mustard and horseradish in a bowl. Add the jelly, and topping. Add black pepper with your own discretion. Mix thoroughly. Pour over a block of cream cheese and serve with crackers or be less fancy and top a burger.
5 ounces jar horseradish
18 ounces apple jelly
18 ounces pineapple topping or preserves
black pepper
Mix the mustard and horseradish in a bowl. Add the jelly, and topping. Add black pepper with your own discretion. Mix thoroughly. Pour over a block of cream cheese and serve with crackers or be less fancy and top a burger.
No comments:
Post a Comment